Vinegar is h2o and Acetic Acid. The principle Portion While using the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart an open up wine out there for 2 weeks and Acetobacter will find out it promptly and transform it into wine vinegar.